I don’t ever (as in never) post about food. But this is the day before Thanksgiving and yours truly is preparing to use his smoker grill for the first time with a turkey. I have visions in my mind of succulent fowl. I also have visions in my mind of the most massive hillbilly grease explosion of all time. We shall see.
But check out this video below. I’m intrigued. Halfway through his list of ingredients I questioned whether he was smoking a turkey or distilling gin. Either way would prove a win for me.
Happy cooking, friends!
Harvey Millican's Blog: Musings of a Trad Dad 