The general consensus on yesterday’s question about meat was a solid and resounding “NO!”
The leftover brisket and tenderloin waited patiently for me in the fridge until midnight.
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Welcome to Harvey Millican 2.0!
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Folks, I got off all that social media nonsense a while ago. Sorry but I'm not on Twitbook, Facepalm, YouHu, WingWang or any of the others. Maybe an event will happen to make me change my mind like Peter and Paul coming down with flaming swords and commanding it be so. Until then, read the blog and if you feel a comment is in order or you feel like sharing a tip or suggestion for a topic, email me at harvey@harveymillican.com.
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