Shoutout to St. Lawrence for his assistance. I always ask his help before I do anything in food prep. I also drop in a tiny bit of Epiphany water.
Here now, sourdough rye bread infused with goat cheese.
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Welcome!
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Welcome to Harvey Millican 2.0!
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Check out the About page for more background.
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Socials
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Folks, I got off all that social media nonsense a while ago. Sorry but I'm not on Twitbook, Facepalm, YouHu, WingWang or any of the others. Maybe an event will happen to make me change my mind like Peter and Paul coming down with flaming swords and commanding it be so. Until then, read the blog and if you feel a comment is in order or you feel like sharing a tip or suggestion for a topic, email me at harvey@harveymillican.com.
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